Konsep I‘jāz Ṭibbī dalam Pengharaman Konsumsi Daging Babi: Kajian Al-Qur’an dan Perspektif Kesehatan
Keywords:
i‘jāz ṭibbī, prohibition of pork, the Qur’an, health..Abstract
This paper examines i‘jāz ṭibbī in the prohibition of pork consumption from the perspectives of the Qur’an and health sciences. The study aims to explain the legal basis for the prohibition of pork, identify the relevant Qur’anic verses, and analyze its wisdom and effects on human physical health and spiritual life. The method employed is a library research approach with a descriptive-analytical method, involving the examination of Qur’anic verses, hadith, works on i‘jāz ṭibbī, and other relevant scientific literature. Pork is described in the Qur’an as rijs, indicating something impure and repulsive, and its consumption is prohibited except in cases of necessity, provided that the person does not desire it and does not exceed the limits of necessity. From a medical perspective, pigs can serve as hosts for various parasites and microorganisms that may cause health problems, such as Taenia solium, Trichinella spiralis, and Balantidium coli. However, these health-related considerations do not replace the primary basis of the prohibition, namely the divine ruling prescribed by Allah. In addition to its effects on physical health, the consumption of unlawful food is also considered capable of affecting spiritual purity, the quality of worship, and the acceptance of supplications. Therefore, the prohibition of pork reflects obedience to divine revelation while also containing the wisdom of protecting human welfare.
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